The best delicious Pineapple Up-side Down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Up-side Down Cake recipe today!
Hello my friends, this Pineapple Up-side Down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Up-side Down Cake is amazingly delicious, and addictive, everyone will be asking for more Pineapple Up-side Down Cake.
What Makes This Pineapple Up-side Down Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Up-side Down Cake.
Ready to make this Pineapple Up-side Down Cake Recipe? Let’s do it!
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2 lb Fresh pineapple; peeled,
-cored and cubed
2 1/2 c Sugar
1 ts Ground cinnamon; in all
1 ts Grated nutmeg; in all
1 1/2 Sticks butter; softened, in
-all
1 ts Baking powder
1 ts Baking soda
1 pn Salt
2 Whole eggs
1 ts Vanilla
1 c Milk
2 1/4 c Flour
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Preheat oven 350 degrees F. In a mixing bowl, toss the pineapple with 1 cup
of sugar, 1/2 teaspoon cinnamon, and 1/2 teaspoon nutmeg. In a hot cast
iron skillet, melt 1/2 stick of the butter. Caramelize the pineapple, about
3 to 5 minutes. For the batter: In a mixing bowl, cream one cup of the
butter and 1 1/2 cups of the sugar. Stir in the eggs one at a time. Stir in
the baking powder, baking soda, vanilla, 1/2 teaspoon cinnamon, 1/2
teaspoon nutmeg, and milk. Add the flour and mix well. Pour the cake batter
evenly over the pineapple. Bake for about 40 minutes, or until the cake is
golden brown and pulls away slightly from the edges of the skillet. Cool
for about 30 minutes, then invert over a large platter.
Yield: 12 servings
Yields
1 Servings
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