The best delicious Pineapple Upside-down Cake (fruit Sweet) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Upside-down Cake (fruit Sweet) recipe today!
Hello my friends, this Pineapple Upside-down Cake (fruit Sweet) recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Upside-down Cake (fruit Sweet) is amazingly delicious, and addictive, everyone will be asking for more Pineapple Upside-down Cake (fruit Sweet).
What Makes This Pineapple Upside-down Cake (fruit Sweet) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Upside-down Cake (fruit Sweet).
Ready to make this Pineapple Upside-down Cake (fruit Sweet) Recipe? Let’s do it!
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2 tb Butter; melted
1/3 c Butter
3/4 c Fruit Sweet; divided
1 c Pineapple, sliced; in its
-own juice (about 20 oz)
16 Walnut or pecan halves
1 Egg
2 ts Vanilla
2/3 c Milk
1 1/2 c Flour
2 ts Baking powder
1 ts Salt
Combine 2 tablespoons melted butter and 1/4 cup Fruit Sweet. Spread evenly
in a 9″ square or round pan. Drain pineapple, reserving 1/4 cup of the
juice. Arrange pineapple rings in pan. Arrange nuts around pineapple.
In a large bowl, combine 1/2 cup Fruit Sweet and 1/3 cup butter. Blend in
slightly beaten egg and vanilla. Add reserved juice and milk. In a separate
bowl, combine flour, baking powder, and salt. Add to batter. Pour batter
over pineapple.
Bake 25-35 minutes, until cake springs back when lightly touched. Turn
upside down onto serving platter and let set a few minutes.
Fruit Sweet is made of peach and pear juices and pineapple syrup. It is
available from Wax Orchards; R4 ~ 320; Vashon Island, WA 98070
From
Yields
16 Servings
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