The best delicious Pineapple Upside Down Cake (low-fat) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Upside Down Cake (low-fat) recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Upside Down Cake (low-fat).
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8 oz Crushed pineapple
1/2 c Brown sugar
1 1/2 c Flour
1/4 ts Salt
1/2 c Unsweetened applesauce
1 c Sugar
3 Egg whites
Maraschino cherries
Preheat oven to 400?F. Spray an 8″x8″x2″ pan with cooking spray. Drain
crushed pineapple, reserving juice. Sprinkle brown sugar onto bottom
of pan. Top with an even layer of crushed pineapple. Slice cherries
in half and arrange cut side up in pan. In a large bowl, mix
applesauce, sugar, reserved juice, and egg whites. Add dry
ingredients and mix just to blend. Gently pour batter onto pineapple
layer in pan. Do not mix. Bake 30 to 40 minutes or until toothpick
inserted in center of cake comes out clean. Remove from oven and
allow tocool 10 minutes. Invert cake onto serving dish and cool
completely before serving.
Yields
8 Servings
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