The best delicious Pineapple Upside Down Cake (micro) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Upside Down Cake (micro) recipe today!
Hello my friends, this Pineapple Upside Down Cake (micro) recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Upside Down Cake (micro) is amazingly delicious, and addictive, everyone will be asking for more Pineapple Upside Down Cake (micro).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Upside Down Cake (micro).
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1/4 c Butter or margarine
1/2 c Firmly packed brown sugar
1 cn (8 oz.) pineapple tidbits,
Drain and reserve juice.
Maraschino cherries (opt.)
1 pk (9 oz.) yellow cake mix.
1/2 c (reserved) pineapple juice
2 Eggs
Combine butter and brown sugar in (8×8 inch) baking dish. Microwave 1-1/2
to 2 minutes on HIGH, or until butter and sugar melt. Stir. Arrange
pineapple and cherries in syrup.
Blend cake mix, pineapple juice and eggs in medium mixing bowl on low speed
of electric mixer. Beat on medium speed for two minutes. Pour evenly over
fruit. Micro 8-1/2 to 10 minutes on HIGH, or until wooden pick inserted in
center comes out clean. (Rotate dish 1/2 turn after 5 minutes) Immediately
invert onto serving plate and remove dish. Cool
Yields
1 Servings
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