The best delicious Pineapple Upside Down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Upside Down Cake recipe today!
Hello my friends, this Pineapple Upside Down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Upside Down Cake is amazingly delicious, and addictive, everyone will be asking for more Pineapple Upside Down Cake.
What Makes This Pineapple Upside Down Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Upside Down Cake.
Ready to make this Pineapple Upside Down Cake Recipe? Let’s do it!
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1/4 c Butter
1/4 c Brown sugar
1 cn (20-oz) slized pineapple
Maraschino cherries
1 1/4 c Sifted all purpose flour
1 Egg
2 tb Baking powder
1/4 ts Salt
1 c Sugar
1/4 c Shortening
3/4 c Milk
1 ts Vanilla
-FRUIT SAUCE-
1 tb Cornstarch
2 tb Brown sugar
3/4 c Reserved pineapple syrup
2 ts Lemon juice
1 tb Butter
1 Pineapple slice; chopped
1 tb Chopped cherries
Melt butter in 9x9x2 pan. Sprinkle brown sugar evenly over melted butter.
Drain pineapples; reserve syrup; arrange nine slices evenly in pan; press
cherries in center of each. Heat oven to 350*. Sift flour, baking powder
and salt into mixing bowl; stir in sugar. Add shortening and milk. Beat 2
min at med speed on mixer; scrape bowl frequently. Add vanilla and egg.
Beat 2 min at med speed on mixer. Pour carefully over pineapple slices in
pan. Bake 50-60 min or until cake springs back when lightly touched. Remove
from oven; place serving plate face down over cake; turn upside down at
once. Leave pan in place 1-2 min so topping will not stick to pan; remove
pan. Serve warm or cold with whipped cream or fruit sauce.
Fruit Sauce: Combine cornstarch and brown sugar in saucepan; add pineapple
syrup. Cook over med. heat, stirring constantly until thickened and clear.
Remove from heat; add lemon juice, butter, pineapple and cherries. Serve
warm.
Yields
1 Servings
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