The best delicious Pineapple-zucchini Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple-zucchini Bread recipe today!
Hello my friends, this Pineapple-zucchini Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple-zucchini Bread is amazingly delicious, and addictive, everyone will be asking for more Pineapple-zucchini Bread.
What Makes This Pineapple-zucchini Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple-zucchini Bread.
Ready to make this Pineapple-zucchini Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 ea eggs 2 ts baking soda
1 c safflower oil 1 ts salt
2 c brown sugar 1/2 ts baking powder
2 ts vanilla 1 1/2 ts cinnamon
2 c zucchini, coarsely shredded 3/4 ts nutmeg
1 1/2 c crushed pineapple 1 c raisins
3 c unbleached flour
With an electric mixer, beat eggs. Add safflower oil, sugar and vanilla;
continue beating mixture until foamy. With a spoon, stir in zucchini and
pineapple. Combine flour, soda, salt, baking powder, cinnamon and nutmeg.
Add to zucchini mixture. Stir until well-blended. Add raisins. Pour into
oiled 9 x 5-inch loaf pans. Bake at 350 degrees for 1 hour. Cool at
least 10 minutes before slicing. Makes 2 loaves.
Yields
20 servings
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