The best delicious Pinecone Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pinecone Cookies recipe today!
Hello my friends, this Pinecone Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Pinecone Cookies is amazingly delicious, and addictive, everyone will be asking for more Pinecone Cookies.
What Makes This Pinecone Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pinecone Cookies.
Ready to make this Pinecone Cookies Recipe? Let’s do it!
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6 ts Butter or margarine
1/3 c HERSHEY’S Cocoa
1 c Sugar
2 Eggs
1 ts Vanilla extract
2 c All-purpose flour
1/2 ts Baking soda
1/2 ts Salt
1/4 ts Baking soda
Light corn syrup
Sliced almonds
In small saucepan, melt butter over low heat; remove from heat. Add
cocoa; blend well. In large mixer bowl, combine sugar, eggs and
vanilla; blend in cocoa mixture. Stir together flour, baking powder,
salt and baking soda; add to cocoa-sugar mixture, beating until
smooth. Refrigerate dough about 1 hour or until firm enough to roll.
Heat oven to 350’F. Roll out small portion of dough between two
pieces of waxed paper to 1/8″ thickness. Cut into pinecone shapes
using 2″ or 2 1/2″ oval cookie cutter. Place on lightly greased
cookie sheet; lightly brush cookies with corn syrup. Arrange almonds
in pinecone fashion; lightly drizzle or brush almonds with corn
syrup. Repeat with remaining dough. Bake 7-8 minutes or until set.
Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Makes about 4 dozen cookies
Yields
48 Servings
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