The best delicious Pink Crustacean Cheese Biscuits – Red Lobster recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pink Crustacean Cheese Biscuits – Red Lobster recipe today!
Hello my friends, this Pink Crustacean Cheese Biscuits – Red Lobster recipe will not disappoint, I promise! Made with simple ingredients, our Pink Crustacean Cheese Biscuits – Red Lobster is amazingly delicious, and addictive, everyone will be asking for more Pink Crustacean Cheese Biscuits – Red Lobster.
What Makes This Pink Crustacean Cheese Biscuits – Red Lobster Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pink Crustacean Cheese Biscuits – Red Lobster.
Ready to make this Pink Crustacean Cheese Biscuits – Red Lobster Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/4 ts Garlic salt or powder 1/4 tb Parsley flakes 1/4 ts Italian
seasonings 1 lb Bisquick 8 3/4 oz Cold water 1/4 lb Cheddar cheese,
~sharp,grated 1/8 c Butter or margarine
Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by
large spoonfuls onto greased baking sheet. Bake for 8-10 minutes.
After baking, (while hot) brush on melted butter or margarine mixed
with garlic powder, parsley flakes and italian seasoning. (Amounts
will vary by the size batch you make, but a little goes a long way.)
Serve hot.
The Red Lobster manager’s recipe is for a large quantity, so you’ll
have to reduce the ingredient quantities by the size batch you
desire. Note: For a smaller batch I usually use 2 C. Bisquick, 1/2
cup cold water, and 3/4 c. grated cheddar which will yield about 12
biscuits.
You may also substitute soda water or gingerale for the water, if
desired.
Judy Garnett/NC PJXG05A
Yields
1 Servings
Leave a Reply