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GRIT 4/26/92
1 pk Yellow cake mix
1 qt Vanilla ice cream
1 cn 6oz fz. pink lemonade concen
6 Drops red food coloring
1 c Whipping cream
2 tb Sugar
Prepare cake mix according to package directions. Bake in two 9x 1
1/2 in round cake pans; cool. Meanwhile, stir ice cream to
soften;quickly stir in 1/2 cup of the concentrate and the food
coloring. Spread evenly in foil-lined 9×1 1/2 in round cake pan.
Freeze 2 or 3 hours ortill firm. Place cake layer on serving plate;
top with icream layer, then with second cake layer. Beat cream with
remaining concentrate and the sugar till stiff. Frost sides and top
of cake; return to freezer at least 1 hour or till served.
Yields
8 Servings
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