The best delicious Pinto Bean Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pinto Bean Cake recipe today!
Hello my friends, this Pinto Bean Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pinto Bean Cake is amazingly delicious, and addictive, everyone will be asking for more Pinto Bean Cake.
What Makes This Pinto Bean Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pinto Bean Cake.
Ready to make this Pinto Bean Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Margarine
2 c Sugar
2 Eggs
2 c Refried beans or pinto beans
1/2 c Chopped nuts
1 1/4 c Flour
1/2 ts Baking powder
1 ts Each cinnamon & soda
1/2 ts Each cloves & allspice
-GLAZE-
1 c Brown sugar
1/4 c Milk
1 Stick margarine
1 ts Vanilla
Cream margarine, eggs & sugar. (If using pinto beans, put them through a
blender). Add beans to creamed mixture alternately with sifted dry
ingredients. Add nuts. Bake in greased & floured 9×13-inch pan 1 hour or
until done. Glaze. Glaze: Mix sugar, milk & butter in heavy saucepan. Boil
5 minutes, stir in vanilla. Pour over hot cake.
MRS J.M. (ALICE) CRICKMER
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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