The best delicious Pinwheel Cake And Cream recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pinwheel Cake And Cream recipe today!
Hello my friends, this Pinwheel Cake And Cream recipe will not disappoint, I promise! Made with simple ingredients, our Pinwheel Cake And Cream is amazingly delicious, and addictive, everyone will be asking for more Pinwheel Cake And Cream.
What Makes This Pinwheel Cake And Cream Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pinwheel Cake And Cream.
Ready to make this Pinwheel Cake And Cream Recipe? Let’s do it!
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1 pk (4-serving size) Jell-O
-instant pudding and pie
-filling; French vanilla or
-vanilla flavor
2 c Cold milk
1 c Thawed Cool Whip whipped
-topping
1 ts Grated orange rind
1 sm Peach or nectarine; cut
-into bite-size pieces
1 Pound cake loaf (about
-12-oz); cut into slices
2 c Summer fruit (see note)
PREPARE pudding mix with milk as directed on package. Let stand 5 minutes
or until slightly thickened Fold in whipped topping, orange rind and peach.
ARRANGE pound cake slices on serving plate. Spoon pudding mixture evenly
over center of cake slices. Arrange fruit in pudding mixture. Chill until
ready to serve.
NOTE: We suggest any variety of berries, seedless grapes or sliced
peaches, nectarines or plums.
MAKES 10 servings, Prep time: 15 minutes
From Favorite Recipes: Jell-O Easy Entertaining. Downloaded from Glen’s
MM Recipe Archive,
Yields
10 Servings
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