The best delicious Pinwheel Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pinwheel Cookies recipe today!
Hello my friends, this Pinwheel Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Pinwheel Cookies is amazingly delicious, and addictive, everyone will be asking for more Pinwheel Cookies.
What Makes This Pinwheel Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pinwheel Cookies.
Ready to make this Pinwheel Cookies Recipe? Let’s do it!
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2 1/4 c Flour
1/2 ts Baking soda
1/2 Stick butter; softened
1 c Sugar
2 Eggs; at room temperature
1 ts Vanilla extract
1 oz Unsweetened baking chocolate
-squares, melted
1 ts Lemon extract
In a small bowl, combine flour, baking soda, and salt. Stir or whisk gently
to blend. In a medium bowl, with an electric mixer on medium speed, beat
butter and sugar until light and fluffy. Beat in eggs and vanilla. Add
flour to butter-sugar mixture and blend well. Divide dough in half between
2 bowls. Stir chocolate into one half; stir lemon extract into the other.
Cover each bowl and refrigerate at least 1 hour, until firm. Roll out each
piece of dough between 2 pieces of wax paper into an 8 x 12-inch rectangle.
Place 1 rectangle on top of the other and roll up from a long side into a
12-inch roll. Wrap in wax paper and refrigerate until firm, at least 2
hours. Preheat oven to 350 degrees. Using a sharp knife, cut dough into
1/4-inch slices. Arrange about 3 inches apart on ungreased baking sheets.
Bake 8 to 10 minutes, until lightly browned. Let stand 5 minutes, then
remove to a rack and let cool completely.
NOTES : These chocolate lemon spirals make any cookie plate spectacular.
Yields
48 Servings
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