The best delicious Pinwheel Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pinwheel Cookies recipe today!
Hello my friends, this Pinwheel Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Pinwheel Cookies is amazingly delicious, and addictive, everyone will be asking for more Pinwheel Cookies.
What Makes This Pinwheel Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pinwheel Cookies.
Ready to make this Pinwheel Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c (2 sticks) butter
1 c Confectioners sugar
1 Egg
1 1/2 ts Almond extract
1 ts Vanilla
2 1/2 Flour
1 ts Salt
Red food color
In a mixing bowl cream butter; gradually add sugar and beat until light and
fluffy. Beat in egg and extracts. Sift together flour and salt;* gradually
add to creamed mixture. Divide dough in half. Blend food color into
one-half. Chill dough for ease in handling. Between two pieces of waxed
paper roll each half into a rectangle about 14×10-inches. Place red dough
on top of light. Roll lightly. Starting from longer side, roll up tightly.
Chill. Cut into about 1/8 inch slices; place on baking sheet. Bake in a
preheated 375 degree oven 7 to 10 minutes. Remove to wire rack to cool.
Yield; approx. 5 1/2 dozen.
* I don’t sift the flour now that you can buy pre-sifted flour.
Yields
1 Servings
Leave a Reply