Pinwheel Pumpkin Cookies Recipe

The best delicious Pinwheel Pumpkin Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pinwheel Pumpkin Cookies recipe today!

Hello my friends, this Pinwheel Pumpkin Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Pinwheel Pumpkin Cookies is amazingly delicious, and addictive, everyone will be asking for more Pinwheel Pumpkin Cookies.

What Makes This Pinwheel Pumpkin Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pinwheel Pumpkin Cookies.

Ready to make this Pinwheel Pumpkin Cookies Recipe? Let’s do it!

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Ingredients & Directions

1 3/4 c Pumpkin, canned 1 tb Pumpkin pie spice
-Or fresh (16 oz.) 1 c Nuts; chopped
1 c Granulated sugar

4 c All-purpose flour 1 c Shortening
1/2 ts Baking soda 2 c Granulated sugar
1/2 ts Salt 3 Eggs
1/2 ts Cinnamon

2 c Powdered sugar; sifted 1 ts Vanilla extract
1 tb Butter or margarine;melted 2 tb Milk (2 to 3 T)

For filling: In medium saucepan, combine pumpkin, sugar, and pumpkin
pie spice; bring to a boil. Reduce heat; simmer 10 minutes. Stir in
nuts. Cool; set aside. For dough: In medium bowl, combine flour,
baking soda, salt, and cinnamon; set aside. In large mixer bowl,
cream shortening and sugar. Add eggs; beat until fluffy. Add dry
ingredients; mix well.

To assemble: Divide dough into 3 portions. On floured foil, roll out 1
portion of dough into 8 x 12-inch rectangle (keeping remaining dough
chilled). Spread with 1/3 of filling. Starting from wide end, roll as
for jelly roll. Wrap in foil. Repeat process with remaining dough and
filling. Freeze rolls several hours or overnight. Remove one roll at
a time from freezer; unwrap and, with sharp knife, cut into 3/8-inch
slices. Place on greased cookie sheet. Bake in preheated 400-degree
oven for 10 to 12 minutes, or until golden. Cool on wire rack.
Drizzle with icing.

For icing: In medium bowl, combine powdered sugar, butter, vanilla,
and milk; blend until smooth.

From “Libby’s Favorite Pumpkin Recipes”.

96 servings

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