The best delicious Pioneer Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pioneer Bread Pudding recipe today!
Hello my friends, this Pioneer Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Pioneer Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Pioneer Bread Pudding.
What Makes This Pioneer Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pioneer Bread Pudding.
Ready to make this Pioneer Bread Pudding Recipe? Let’s do it!
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2 c Cubed day-old bread
-(1/2-inch pieces); crusts
-removed
2 c Milk
1/4 c Sugar
3 tb Butter
1 ds Salt
2 Eggs
1/2 ts Vanilla extract
-LEMON SAUCE-
1/2 c Sugar
1 tb Cornstarch
1 ds Salt
1 c Water
1 1/2 ts Grated lemon peel
2 tb Butter
1 tb Lemon juice
1 dr Yellow food coloring;
-optional
Place bread cubes in a greased 1 -qt. baking dish. In a saucepan, heat
milk, sugar, butter and salt over low heat just until butter melts. In a
bowl, beat eggs; whisk in warm milk mixture. Stir in vanilla. Pour over
bread. Place baking dish in a shallow pan of hot water. Bake, uncovered, at
350 degrees for 40-45 minutes or until a knife inserted 1 in. from the edge
comes out clean. For the lemon sauce, combine sugar, cornstarch and salt in
a saucepan. Stir in water and lemon peel; bring to a boil. Cook and stir
for 2 minutes. Remove from the heat; stir in butter, lemon juice and food
coloring. Serve warm or cold with the pudding. Refrigerate leftovers.
Yield: 4-6 servings.
Yields
4 Servings
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