The best delicious Pistachio Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pistachio Bread recipe today!
Hello my friends, this Pistachio Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pistachio Bread is amazingly delicious, and addictive, everyone will be asking for more Pistachio Bread.
What Makes This Pistachio Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pistachio Bread.
Ready to make this Pistachio Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Box yellow cake mix
1 pk Instant pistachio pudding,
-3.4oz
1/4 c Plus 2 tablespoons sugar,
-divided
1/2 c Vegetable oil
4 Eggs
1 c Sour cream
1 ts Ground nutmeg
2 ts Ground cinnamon
Preheat oven to 350 degrees. Combine cake and pudding mixes, 1/4 cup sugar,
oil, eggs and sour cream in bowl. Pour into two 8 1/2×4 1/2-inch greased
loaf pans. Combine nutmeg, cinnamon and remaining 2 tablespoons sugar in
small bowl and sprinkle over batter in pans. Bake in preheated oven 45-60
minutes or until breads test done. Makes 2 breads, 10 to 12 slices per
bread.
NOTES : Journal
Yields
1 Servings
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