The best delicious Pistachio Bundt Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pistachio Bundt Cake recipe today!
Hello my friends, this Pistachio Bundt Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pistachio Bundt Cake is amazingly delicious, and addictive, everyone will be asking for more Pistachio Bundt Cake.
What Makes This Pistachio Bundt Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pistachio Bundt Cake.
Ready to make this Pistachio Bundt Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk White or yellow cake mix
4 Eggs
1 c Orange juice
1/2 c Cooking oil
1 pk Pistachio instant pudding mx
3/4 c Chocolate syrup
Place ingredients in bowl and mix at low speed for 1 min. and at higher
speed for about 3 min. or until well blended. Pour 2/3 of the batter into a
well greased and floured 12- cup, 10-inch Bundt pan and to the remaining
1/3 of the batter add chocolate syrup. When well mixed, pour over the
batter in the pan and run a knife through the batter to marble it. Bake for
1 hour at 350 degrees. Allow to cool in pan for 15 min. before turning out.
Yields
1 Servings
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