The best delicious Pistachio Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pistachio Cake recipe today!
Hello my friends, this Pistachio Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pistachio Cake is amazingly delicious, and addictive, everyone will be asking for more Pistachio Cake.
What Makes This Pistachio Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pistachio Cake.
Ready to make this Pistachio Cake Recipe? Let’s do it!
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1 Box white cake mix (the kind
-without pudding in the mix)
3/4 c Vegetable oil
3 Eggs
1 c 7-up or club soda
1 Box (3.5-oz) instant
-pistachio pudding mix
1 c Finely chopped nuts;
-preferably pecans
1/2 c Coconut
-ICING-
1 Box (3.5-oz) instant
-pistachio pudding mix
1 ct (regular-size) cool whip
1/2 c Coconut
3/4 c Chopped pecans
From: CALLIE@KUHUB.CC.UKANS.EDU
Date: 28 Jan 1995 10:13:11 -0500
Mix all ingredients together. Pour into greased & floured 9 x 13 in. pan.
Bake at 350 for 45 min.
Icing: Fold pudding mix into whippy, spread on cooled cake. Sprinkle over
the top: 1/2 cup coconut and 3/4 cup chopped pecans.
Alternatively, use 2 envelopes of dry whipped topping with 1 1/2 cup milk
instead of the frozen whippy. (Cake also works in layer pans too of
course.)
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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