The best delicious Pistachio Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pistachio Cake recipe today!
Hello my friends, this Pistachio Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pistachio Cake is amazingly delicious, and addictive, everyone will be asking for more Pistachio Cake.
What Makes This Pistachio Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pistachio Cake.
Ready to make this Pistachio Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Yellow cake mix
4 Eggs
1 c Orange juice
1/3 c Oil
1 pk Ins. pistachio pudding(3 1/2
1/2 c Chocolate syrup
-CHOCOLATE GLAZE-
3/4 c Powdered sugar
1/4 c Cocoa
1 1/2 tb Maybe 2–T milk
In a large bowl, combine cake mix, eggs, o.j., oil & p. mix; blend at
low speed for 1 min, then beat at high speed for 3 min. Pour 2/3 of
the batter into a greased & floured 12″ bundt pan. Add chocolate
syrup to remaining 1/3 of the batter & mix at med speed til well
blended. Pour over top of batter & marbleize by cutting through
batter with a knife. Bake at 350 deg for about 1 hour or til cake
tests done. Cool in pan 10-15 minutes; turn out on a wire rack or
serving plate to complete cooling. Top with chocolate glaze.
Glaze—Combine all ingredients til well blended. Spoon over top of
cake, allowing some to run down sides of cake. Mona BTMF00B
Yields
12 servings
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