The best delicious Pistachio Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pistachio Cake recipe today!
Hello my friends, this Pistachio Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pistachio Cake is amazingly delicious, and addictive, everyone will be asking for more Pistachio Cake.
What Makes This Pistachio Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pistachio Cake.
Ready to make this Pistachio Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Large pkg white cake mix
2 Small pkg pistachio instant
-udding mix
3 Eggs
1 c Oil
1 c 7-up
1/2 c Nuts
1 1/2 c Milk
1 Small container cool whip
Stir together the cake mix, 1 pkg instant pudding, eggs, oil and 7-up. Mix
4 minutes, then add nuts. Bake in greased and floured 9 x 13″ cake pan @
350 degrees for 35 to 40 minutes. Frosting: Beat together the other package
of instant pudding and milk 2 minutes then fold in Cool Whip. Spread on
completely cooled cake. Keep refrigerated.
Yields
1
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