The best delicious Pistachio Nut Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pistachio Nut Pound Cake recipe today!
Hello my friends, this Pistachio Nut Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pistachio Nut Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Pistachio Nut Pound Cake.
What Makes This Pistachio Nut Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pistachio Nut Pound Cake.
Ready to make this Pistachio Nut Pound Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Yellow cake mix
2 pk Inst. pistachio pudding mix
3/4 c Water
3/4 c Oil
4 x Eggs
1 c Sour cream
2 tb Sugar
1/2 ts Cinnamon
1/2 c Chopped pecans
Combine first 6 ingredients and pour into 2 greased loaf pans. combine
sugar, cinnamon and pecans. Swirl 1/2 of cinnamon mixture into each loaf
pan. Bake at 350 deg. for 40-45 minutes. Dust loaves with powdered sugar
if desired.
From
Yields
10 Servings
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