The best delicious Pistachio Olive Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pistachio Olive Bread recipe today!
Hello my friends, this Pistachio Olive Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pistachio Olive Bread is amazingly delicious, and addictive, everyone will be asking for more Pistachio Olive Bread.
What Makes This Pistachio Olive Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pistachio Olive Bread.
Ready to make this Pistachio Olive Bread Recipe? Let’s do it!
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1 1/2 c Flour
1 tb Sugar, (Optional)
2 1/2 ts Baking Powder
1/2 ts Salt
3/4 c Milk
1/4 c Olive Oil
2 Eggs
1/3 c Pistachios, Chopped
3 tb Greek Olives, Pitted,
Chopped
Makes 1 medium loaf Preheat oven to 350F. Grease and flour an 81/2″ loaf
pan. In a medium sized bowl stir and toss together the flour, sugar (if
used), baking powder and salt. Set aside. In a sm,all bowl whisk together
the milk, oil and eggs until smooth. Stir in the pistachios and olives.
Add to the combined dry ingredients and stir just until blended. Spread
evenly in the prepared pan. Bake until a thin wooden skewer inserted in the
center of the loaf comes out clean, about 50 minutes. Cool in the pan for
10 minutes, then turn out onto a wire rack to cool completely.
Yields
1 Servings
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