The best delicious Pistachio Sugar Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pistachio Sugar Cookies recipe today!
Hello my friends, this Pistachio Sugar Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Pistachio Sugar Cookies is amazingly delicious, and addictive, everyone will be asking for more Pistachio Sugar Cookies.
What Makes This Pistachio Sugar Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pistachio Sugar Cookies.
Ready to make this Pistachio Sugar Cookies Recipe? Let’s do it!
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1/2 c Butter
1 c Sugar
1 lg Egg
1 ts Vanilla
1 1/4 c Sifted flour
1 ts Baking powder
1/4 ts Salt
1/3 c Finely chopped pistachios
The whole kitchen will smell wonderful. These freeze well if tightly
wrapped.
In a large bowl, cream butter and sugar until soft and fluffy; beat in egg
and vanilla. Combine flour, baking powder and salt; add to creamed mixture
and mix well. Chill dough thoroughly.
Preheat oven to 375. Roll dough out to 1/4-inch thick on lightly floured
board. Cut with cookie cutters and arrange on ungreased cookie sheets.
Sprinkle chopped pistachios on top; press down lightly.
Bake at 375 for about 5 minutes or until edges start to brown. Remove to
wire racks to cool.
Yield: 3 dozen. Kathleen Stang, freelance food writer, Seattle, WA
Randy Shearer
From
Yields
1 Servings
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