The best delicious Pita Bread Salad recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pita Bread Salad recipe today!
Hello my friends, this Pita Bread Salad recipe will not disappoint, I promise! Made with simple ingredients, our Pita Bread Salad is amazingly delicious, and addictive, everyone will be asking for more Pita Bread Salad.
What Makes This Pita Bread Salad Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pita Bread Salad.
Ready to make this Pita Bread Salad Recipe? Let’s do it!
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4 Pita; (6-inch) rounds
1 lg Green bell pepper
1 md Cucumber
4 md Tomatoes
1 bn Green onions
1 bn Fresh parsley
3 Garlic cloves
1/3 c Fresh lemon juice; (about 2
-large lemons)
1/3 c Olive oil
2 tb Fresh oregano; finely
-chopped
1/4 ts Salt
1/4 ts Pepper
2 c Shredded romaine lettuce
4 oz Feta cheese; crumbled (1
-cup)
Cut each pita round into 6 wedges, and separate each wedge into 2
triangles. Place on a baking sheet.
Bake at 400 for 10 minutes. Cool completely, and place in a zip-top
plastic bag. Set aside.
Seed and dice bell pepper and cucumber; dice tomatoes and green onions.
Mince parsley and garlic. Place in a bowl, and stir in lemon juice and next
4 ingredients. Cover and chill 1 hour. Toss with lettuce; sprinkle with
cheese. Serve with pita triangles. Yield: 6 to 8 servings.
Notes: This salad uses ingredients that make Mediterranean cuisine
irresistible: feta cheese, tomatoes, and fresh oregano.
Yields
1 Servings
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