The best delicious Pita Bread (unleavened) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pita Bread (unleavened) recipe today!
Hello my friends, this Pita Bread (unleavened) recipe will not disappoint, I promise! Made with simple ingredients, our Pita Bread (unleavened) is amazingly delicious, and addictive, everyone will be asking for more Pita Bread (unleavened).
What Makes This Pita Bread (unleavened) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pita Bread (unleavened).
Ready to make this Pita Bread (unleavened) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c White flour
1 ts Salt
1 c Warm water
Vegetable oil
Combine the flour and salt; stir in enough warm water so that the dough
pulls away from the sides of the bowl & is no longer sticky. Stir till
smooth. Knead for 5 minutes. Shape dough into rectangle & cut in half
lengthwise. Divide into 12 portions and shape into smooth balls. Cover with
damp balls and let rest 5 to 10 minutes. Press each ball flat & roll into a
6″ or 7″ circle. Cover with damp towels. Lightly oil a griddle or skillet.
Gently stretch each round as thin as possible. Cook until brown & bubbly
spots appear on the bottom, about 90 seconds. Turn over & brown the other
side. Remove from griddle and wrap immediately in towels.
Yields
12 Servings
Leave a Reply