The best delicious Pizza Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pizza Bread recipe today!
Hello my friends, this Pizza Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pizza Bread is amazingly delicious, and addictive, everyone will be asking for more Pizza Bread.
What Makes This Pizza Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pizza Bread.
Ready to make this Pizza Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 LB LOAF
2 ts Active dry yeast
1 1/2 tb Sugar
3 c Bread flour
1/2 c Chopped pepperoni
1 ts Dried onion
1 ts Garlic powder
3 tb Dry milk
2 ts Pizza spice *
2 tb Parmesan cheese
1 ts Garlic salt
3 tb Olive oil
1/4 c Warm water
1/4 c Plus 2 tbs tomato sauce
1 LB LOAF
1 ts Active dry yeast
1 tb Sugar
2 c Bread flour
1/4 c Chopped pepperoni
1/2 ts Dried onion
1/2 ts Garlic powder
2 tb Dry milk
1 1/2 ts Pizza spice *
4 ts Parmesan cheese
1/2 ts Garlic salt
2 tb Olive oil
1/2 c Warm water
1/4 c Tomato sauce
* Paul Prudhomme’s Hot and Sweet Pizza and Pasta Magic is very good
with this.
Note 1: For Panasonic/National machines, use 3 1/2 teaspoons of yeast
for the 1 1/2 pound loaf.
Note 2: If your machine has a mix cycle, add the pepperoni at the
“add” beep. Otherwise, pepperoni should be added after the initial
mix.
Yields
1 Loaf
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