The best delicious Pizza Dough (or Onion Bread) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pizza Dough (or Onion Bread) recipe today!
Hello my friends, this Pizza Dough (or Onion Bread) recipe will not disappoint, I promise! Made with simple ingredients, our Pizza Dough (or Onion Bread) is amazingly delicious, and addictive, everyone will be asking for more Pizza Dough (or Onion Bread).
What Makes This Pizza Dough (or Onion Bread) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pizza Dough (or Onion Bread).
Ready to make this Pizza Dough (or Onion Bread) Recipe? Let’s do it!
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1 c Warm water 1 1/2 ts Salt
1 pk Yeast 2 tb Oil
1 tb Sugar 3 c Flour (2 3/4 – 3 1/4)
Dissolve yeast in water. Stir in sugar, salt & oil. Add 1 1/2 c flour.
Beat till smooth. Add flour to make stiff dough. Turn onto lightly
floured board and knead till smooth and elastic. Place in greased
bowl and turn to coat. Cover and let rise till doubled – 45 minutes.
Punch down and divide in half. Or use all for thick crust. Roll
into 12″ circle for pizza pan. Bake 350 10 minutes. Cool and store
in refrigerator up to 6 days.
To serve, unwrap and put on pizza pan. Top as desired. Bake 425
20-25 minutes.
Toppings: artichokes, shrimp, mayo, parmesan, chilis and garlic (like
dip) or: meat, spices, cheese, tomato paste, onions
Onion bread: saute 3-4 onions in 4 T butter. Put on top of pizza
and top with 1/2 package onion soup mix. Bake as usual. (Mimi)
Yields
8 servings
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