The best delicious Pizza Pot Pies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pizza Pot Pies recipe today!
Hello my friends, this Pizza Pot Pies recipe will not disappoint, I promise! Made with simple ingredients, our Pizza Pot Pies is amazingly delicious, and addictive, everyone will be asking for more Pizza Pot Pies.
What Makes This Pizza Pot Pies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pizza Pot Pies.
Ready to make this Pizza Pot Pies Recipe? Let’s do it!
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1 lb Lean or regular ground beef
1 md Onion; chopped (about
-1/2 cup)
1 sm Green bell pepper;
-chopped (about 1/3 cup)
1 cn (8-oz) pizza sauce
1 cn (4-oz) mushroom stems and
-pieces; drained
1 c Shredded Mozzarella cheese
-(4-oz)
1 c Bisquick original baking mix
1/4 c Boiling water
Grated Parmesan cheese; if
-desired
Italian seasoning; if
-desired
HEAT oven to 375 deg. Grease four 10- to 12-ounce casseroles.
COOK ground beef, onion and bell pepper in 10-inch skillet, stirring
frequently, until beef is brown; drain. Stir in pizza sauce and moshrooms.
Heat to boiling; reduce heat. Simmer uncovered 5 minutes, stirring
occasionally. Spoon 1/2 of beef mixture into casseroles. Sprinkle 1/4 cup
mozzarella cheese on each. Spoon remaining beef mixture over cheese.
MIX baking mix and boiling water; beat vigorously 20 seconds. Turn dough
onto surface dusted with baking mix; gently roll in baking mix to coat.
Shape into ball; knead about 10 times or until smooth. Divide dough into 4
balls. Pat each ball into circle the size of diameter ofcasserole. Cut out
desired shapes from dough with small cookie cutters if desired. Place each
circle on beef mixture. Sprinkle with Parmesan cheese and ltalian
seasoning. Bake 15 to 20 minutes or until very light brown. 4 servings.
From Betty Crocker: Bisquick Classics and New Favorites. Downloaded from
Glen’s MM Recipe Archive,
Yields
4 Servings
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