The best delicious Plain And Fancy Tea Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Plain And Fancy Tea Cake recipe today!
Hello my friends, this Plain And Fancy Tea Cake recipe will not disappoint, I promise! Made with simple ingredients, our Plain And Fancy Tea Cake is amazingly delicious, and addictive, everyone will be asking for more Plain And Fancy Tea Cake.
What Makes This Plain And Fancy Tea Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Plain And Fancy Tea Cake.
Ready to make this Plain And Fancy Tea Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
FOR BATTER
2 Egg whites; beaten
1 ts Baking soda
1 1/2 ts Baking powder
1 tb Vanilla extract
2 tb Extra virgin olive oil
1 c Sugar
1/2 c Unsweetened applesauce
1 c Plain non-fat yoghurt
1 1/2 c White whole wheat flour
FOR STREAK
2 tb Sugar
2 tb Chopped nuts; (pecans,
-walnuts or
; almonds)
1 1/2 ts Cinnamon
TOPPING
Confectionery sugar
1. Place all Ingredients for batter (except flour) in a large bowl in order
given. Beat until smooth. (A whisk works fine). Fold in flour with spatula.
2. Spray a non-stick 12-cup Bundt pan with Baker’s Joy.
3. Pour a third of the batter into prepared pan.
4. In a small bowl, combine topping mixture with half cup of remaining. Mix
well. Dollop this mixture over the first layer of batter in order to form a
streak.
5. Pour remaining batter over the streak.
6. Bake at 350 degrees for 40 to 45 minutes. Let cool in pan for 15
minutes. Shake pan for easy removal. Turn out on cake rack.
7. Serve warm or, cool and sprinkle with powdered sugar.
Yields: Approximately 24 slices
Calories: 80 calories each.
Note: This cake contains no extra salt, has the nutrition of whole-wheat
flour and gives the satisfaction of eating really delicious cake while
losing weight. I serve this with green tea.
Recipes
Yields
1 servings
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