The best delicious Plain And Simple Corn Bread (gluten-free) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Plain And Simple Corn Bread (gluten-free) recipe today!
Hello my friends, this Plain And Simple Corn Bread (gluten-free) recipe will not disappoint, I promise! Made with simple ingredients, our Plain And Simple Corn Bread (gluten-free) is amazingly delicious, and addictive, everyone will be asking for more Plain And Simple Corn Bread (gluten-free).
What Makes This Plain And Simple Corn Bread (gluten-free) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Plain And Simple Corn Bread (gluten-free).
Ready to make this Plain And Simple Corn Bread (gluten-free) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Cornmeal
1 c Brown rice flour
2 1/2 c Hot water
1/4 c Soy flour; defatted or
-garbanzo flour (see note)
Date: Mon, 19 Feb 1996 07:43:23 -0800
From: Gerald Edgerton jerrye@wizard.com
Mix flours in a large bowl. Add hot water, a little at a time, and mix
thoroughly. Place batter in a lightly oiled or non-stick round or square
cake pan. Bake at 375 degrees for 50–60 minutes. NOTES
: Garbanzo flour is not on mastercook database. It is an optional
ingredient in this recipe.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the
Yields
6 Servings
Leave a Reply