The best delicious Plain Caraway Seed Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Plain Caraway Seed Cake recipe today!
Hello my friends, this Plain Caraway Seed Cake recipe will not disappoint, I promise! Made with simple ingredients, our Plain Caraway Seed Cake is amazingly delicious, and addictive, everyone will be asking for more Plain Caraway Seed Cake.
What Makes This Plain Caraway Seed Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Plain Caraway Seed Cake.
Ready to make this Plain Caraway Seed Cake Recipe? Let’s do it!
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1 c Flour
1/2 ts Baking powder
1 pn Salt
1/2 c Butter
1/2 c Sugar
3 ts Caraway seed
1 Egg; beaten
Milk
From: John Rodakowski whyme@u.washington.edu
Date: Tue, 17 Aug 1993 22:35:36 -0700 (PDT)
Sift together the flour, baking powder and a pinch of salt. Cut in the
butter until the mixture resembles fine bread crumbs. Add sugar, caraway
seed and mix thouroughly. Make a well in the center and add the beaten egg
and mix slowly. Pour in sufficient milk to bind it all together to make a
stiff dropping consistency. Pour into a greased and floured cake or loaf
pan. Bake at 375 for 30 min.
I’ve only made the first recipe, and can’t vouch for the second. With
the first, I’ve made it with only half the butter, and it turned out fine,
not as rich though.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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