The best delicious Plains Special Spoon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Plains Special Spoon Bread recipe today!
Hello my friends, this Plains Special Spoon Bread recipe will not disappoint, I promise! Made with simple ingredients, our Plains Special Spoon Bread is amazingly delicious, and addictive, everyone will be asking for more Plains Special Spoon Bread.
What Makes This Plains Special Spoon Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Plains Special Spoon Bread.
Ready to make this Plains Special Spoon Bread Recipe? Let’s do it!
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1 tb Butter
1 c Cornmeal,white,stone-ground
1 ts Salt
2 ts Sugar
2 c Water,boiling
1 c Milk,at room temperature
3 Eggs
3 tb Butter,melted
1 ts Baking powder
1. Place the 1 tablespoon butter in a 2- or 2-1/2-quart nonmetal deep
baking dish and place dish in oven. Set oven temperature to 400’F.
2. In a saucepan combine cornmeal, salt, sugar, and boiling water. Cook,
stirring over low heat, until thick and smooth. Remove from heat and slowly
add milk, stirring. Add eggs one at a time, beating well after each
addition. Stir in melted butter and baking powder and beat until batter is
well blended.
3. Remove heated baking dish from oven and rotate to distribute butter
evenly over bottom and sides. Pour in batter and bake in preheated oven
until firm, about 45 minutes.
4. Serve hot from the baking dish.
Yields
8 Servings
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