The best delicious Plate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Plate Cake recipe today!
Hello my friends, this Plate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Plate Cake is amazingly delicious, and addictive, everyone will be asking for more Plate Cake.
What Makes This Plate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Plate Cake.
Ready to make this Plate Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb flour
3 eggs
4 oz lard
: pinch nutmeg
4 oz butter
: milk
2 ts baking powder
7 oz sugar
8 oz currants
TEISEN LAP Rub the fat into the flour and add the other dry ingredients.
Beat the eggs well and add to the mixture. Add enough milk to keep the
mixture soft. Place in a shallow, greased and floured tin and bake in a
moderate oven (350/F. or Mark 4) for 20 minutes and then lower to 275/F. or
Mark 3 for
40 minutes.
Yields
1 Cake
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