The best delicious Pluck Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pluck Cake recipe today!
Hello my friends, this Pluck Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pluck Cake is amazingly delicious, and addictive, everyone will be asking for more Pluck Cake.
What Makes This Pluck Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pluck Cake.
Ready to make this Pluck Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 cn Country-style refrigerated
-biscuits
1 1/2 c Brown sugar
1 1/2 Sticks oleo
1 ts Vanilla
1 ts Cinnamon
1/2 c Chopped pecans; (up to 1)
Oil bundt pan well. Cut biscuits into quarters. melt oleo and then add
other ingredients, mixing well. Place 1 1/2 cans or the biscuits in bottom
of pan. Top with 1/2 mixture. repeat layer of biscuits and top with
remaining mixture. Bake in 350 oven until biscuits are done (about 25 to
30 minutes). Let set about 5 to 10 minutes. Turn onto place and serve by
letting each guest “pluck” from cake. 🙂
Yields
1 Servings
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