The best delicious Plum And Almond Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Plum And Almond Tart recipe today!
Hello my friends, this Plum And Almond Tart recipe will not disappoint, I promise! Made with simple ingredients, our Plum And Almond Tart is amazingly delicious, and addictive, everyone will be asking for more Plum And Almond Tart.
What Makes This Plum And Almond Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Plum And Almond Tart.
Ready to make this Plum And Almond Tart Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
10 Inch shortcrust pastry tart
-base made
; with 175g buttery
Shortcrust
3 tb Plum or apricot jam
110 g Unsalted butter at room
-temperature
110 g Caster sugar
2 Eggs; beaten
135 g Ground almonds
1 tb Self raising flour
1 ts Baking powder
225 g Dessert plums
1 tb Flaked almonds
Icing sugar to dredge
Bake the tart case blind. Warm the jam with 2 tablespoons of water and
sieve out any solid pieces of fruit. Spread onto the base of the tart case.
Beat the butter and sugar together until light and fluffy. Add the beaten
eggs a little at a time. Sieve together the ground almonds, flour and
baking powder and then fold gently into the creamed mixture. Spread on top
of the jam in the pastry case.
Cut the plums in half and stone them. Put them on top of the almond
mixture, cut side down, pressing them in slightly. Scatter the flaked
almonds over the top of the almond filling. Bake until well risen , golden
brown and firm to the touch – usually about 45-55 minutes – it really
depends on how juicy the fruit is.
Cool slightly and dredge lightly with icing sugar before serving warm.
Yields
1 servings
Leave a Reply