The best delicious Plum Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Plum Torte recipe today!
Hello my friends, this Plum Torte recipe will not disappoint, I promise! Made with simple ingredients, our Plum Torte is amazingly delicious, and addictive, everyone will be asking for more Plum Torte.
What Makes This Plum Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Plum Torte.
Ready to make this Plum Torte Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Sugar 1 pn Salt
1/2 c Butter 2 Eggs
1 c Flour; sifted 12 Plums; halved (24 halves) p
1 ts Baking powder Sugar, lemon juice, cinnamon
Fat grams per serving: Approx. Cook Time: 1:00
Preheat oven to 350F. Cream sugar and butter. Add flour, baking powder
and eggs and beat well. Spoon batter into 9″ sringform pan. Arrange plum
halves face down in batter. Sprinkle lightly with sugar and lemon juice,
depending on the sweetness of the fruit. Sprinkle on cinnamon.
Bake at 350F for 1 hour. Batter will rise and cover plums. Remove and
cool, refrigerate or freeze if desired. Or cool to lukewarm and serve with
vanilla ixe cream or whipped cream.
To serve frozen tortes, defrost and reheat briefly at 300F.
from Marion Burrows’ De Gustibus
Yields
8
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