The best delicious Plum Upside-down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Plum Upside-down Cake recipe today!
Hello my friends, this Plum Upside-down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Plum Upside-down Cake is amazingly delicious, and addictive, everyone will be asking for more Plum Upside-down Cake.
What Makes This Plum Upside-down Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Plum Upside-down Cake.
Ready to make this Plum Upside-down Cake Recipe? Let’s do it!
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12 tb Unsalted butter; room
-temperature (1
; 1/2 sticks)
1 c Packed golden brown sugar
1 tb Honey
6 lg Plums; halved, pitted,
; each half cut into
; 6 wedges
1 1/2 c All purpose flour
2 ts Baking powder
1/2 ts Ground cinnamon
1/4 ts Salt
1 c Sugar
2 lg Eggs
1/2 ts Vanilla extract
1/4 ts Almond extract
1/2 c Milk
Lightly sweetened whipped
-cream
Preheat oven to 350F. Stir 6 tablespoons butter, brown sugar and honey in
heavy medium skillet over low heat until butter melts and sugar and honey
blend in, forming thick, smooth sauce. Transfer to 9-inch-diameter cake pan
with 2-inch-high sides. Arrange plums in overlapping concentric circles
atop sauce.
Mix flour, baking powder, cinnamon and salt in medium bowl. Using electric
mixer, beat remaining 6 tablespoons butter in large bowl until light. Add
sugar and beat until creamy. Add eggs and beat until light and fluffy. Beat
in extracts. Add dry ingredients alternately with milk, mixing just until
blended. Spoon batter evenly over plums. Bake cake until golden and tester
inserted into center of cake comes out clean, about 1 hour 5 minutes.
Transfer to rack; cool in pan 30 minutes.
Using knife, cut around pan sides to loosen cake. Place platter atop cake
pan. Invert cake; place platter on work surface. Let stand 5 minutes.
Gently lift off pan. Serve cake warm with whipped cream.
Serves 8.
Yields
1 servings
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