The best delicious Plymouth Cranberry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Plymouth Cranberry Pie recipe today!
Hello my friends, this Plymouth Cranberry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Plymouth Cranberry Pie is amazingly delicious, and addictive, everyone will be asking for more Plymouth Cranberry Pie.
What Makes This Plymouth Cranberry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Plymouth Cranberry Pie.
Ready to make this Plymouth Cranberry Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 c Cranberries
1 1/2 c Sugar
3 tb Cornstarch
1 Egg; lightly beaten
1/2 ts Almond extract
Pastry for a 2-crust; 9-inch
-pie
Have you ever tried a cranberry pie? I hadn’t, and it’s not likely that
you have either. In Colonial times this was a populartreat, using the
native American berries.
Preheat the oven to 400. Wash and pick over cranberries; drain
thoroughly. Chop cranberries and mix with sugar and cornstarch. Mix egg and
almond extract and combine with cranberries. Line a 9-inch pie plate with
half the pastry. Add cranberry mixture. Cover with strips of pastry
arranged in a lattice, and seal edges. Bake 10 minutes. Reduce heat to 350
and continue baking about 35 minutes, or until cranberries are soft and
pastry is browned.
From The Frugal
Yields
8 Servings
Leave a Reply