The best delicious Pocket Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pocket Bread recipe today!
Hello my friends, this Pocket Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pocket Bread is amazingly delicious, and addictive, everyone will be asking for more Pocket Bread.
What Makes This Pocket Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pocket Bread.
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6 c Whole-wheat flour
1 tb Honey
1 tb Active dry yeast
2 c Water; very warm (120)
Recipe by: McDougall In a large bowl, mix 2 cups flour and yeast. Mix the
honey in the warm water. Add the water to the flour mixture and beat for 2
minutes at medium speed of electric mixer, scraping bowl occasionally. (Or
beat 150 strokes by hand.) Stir in enough flour to make soft dough. Turn
out onto a lightly floured board. Knead until smooth and elastic, about
8-10 minutes, adding more flour if it is too sticky. Place in bowl. Cover
and let rise in a warm place until doubled in bulk, about 1 hour. Punch
dough down, turn onto lightly floured board. Cover, let rest 30 minutes.
Divide dough into 10 equal pieces. Shape each into a ball. On a lightly
floured board, roll each ball into a 6 inch circle. Place on a lightly
floured baking sheet. Bake on bottom rack of preheated 450 degree oven.
Bake about 5 minutes. Tops will not be brown. To brown tops, place under
broiler 3 inches from heat, for 1 minute.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip
Yields
5 Servings
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