The best delicious Poinsettia Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Poinsettia Cookies recipe today!
Hello my friends, this Poinsettia Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Poinsettia Cookies is amazingly delicious, and addictive, everyone will be asking for more Poinsettia Cookies.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Poinsettia Cookies.
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2 c Confectioners’ sugar
2 c Butter or margarine;
-softened
2 Eggs
1 ts Vanilla extract
3 c Flour
1 ts Salt
1 c Shredded coconut
1 c Butterscotch chips
Granulated sugar
1/2 c Candied red cherries; cut in
-wedges
TNT Honored Author Arlene Luskin arlene@tidalwave.net
MARY PANTAZIS
Cream confectioners’ sugar and butter; add eggs and extracts. Sift together
flour and salt; stir into butter mixture. Stir in coconut and 3/4 C of the
butterscotch chips. Chill dough until firm. Roll into 1″ balls. Place on
ungreased baking sheets. Flatten cookie with the bottom of glass dipped in
granulated sugar. Place butterscotch chip in the center of cookie. Place
cherry wedges in a circle to resemble a poinsettia. Bake at 375F for about
12 minutes. Makes about 5 dozen cookies.
Yields
1 Servings
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