The best delicious Polenta Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Polenta Pound Cake recipe today!
Hello my friends, this Polenta Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Polenta Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Polenta Pound Cake.
What Makes This Polenta Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Polenta Pound Cake.
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3/4 c Plus
3 tb Unsalted butter
1 c (scant) sugar
3 Eggs; room temperature
6 Egg yolks; room temperature
3/4 c Plus
1 tb Unbleached white flour
1/2 c Plus
1 tb Cornmeal; plus
Additional cornmeal for pans
2 1/2 ts Baking powder
1/2 ts Salt
Confectioners sugar
From: Carol Sitea sitea@messier.eecs.berkeley.edu
Date: 14 May 1995 06:34:26 -0600
Makes 2 10 x 4 cakes. Mix cream butter sugar with electric mixer, 5
minutes. Add eggs and yolks, 1 at a time beat well after each one. Sift dry
ingredients together, add to wet ingredients, taking care not to deflate.
Butter 2 pans, coat with cornmeal. Pour batter into pans. Bake in 375
degree oven about 30 minutes. Cool on rack. Unmold while warm. Sprinkle
confectioners sugar over top.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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