The best delicious Polish Cheesecake #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Polish Cheesecake #2 recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Polish Cheesecake #2.
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-COOKIE DOUGH-
2 1/2 c Flour
2 ts Baking powder
1/2 c Sugar
1/4 c Margarine
2 Eggs; beaten
1/4 c Milk
1 cn (21-oz) pineapple pie
-filling; drained
CHEESE BATTER
2 lb Cottage cheese
1 c Sour cream
3 Eggs; beaten
3 tb Melted butter
1/2 lb Cream cheese
1 c Sugar
3 tb Cornstarch
1 ts Vanilla or almond extract
From: ramiska@joyce.oit.umass.edu (Richard A Miska)
Date: 6 Jun 1995 12:02:16 -0600
Cookie Dough: Mix flour, baking powder, sugar and margarine. Work as for
pie dough. Then add beaten eggs and milk. Pat in pan which has been
greased on bottom and sides. Cover dough with pineapple pie filling.
Cheese Batter: Beat all ingredients well. Pour over dough. Bake at 350
degrees for about one hour. Test with knife in center to see if done. Use
9×13 inch pan or 11×17 inch pan depending on how high you want the cake.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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