The best delicious Polish Yeast Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Polish Yeast Cake recipe today!
Hello my friends, this Polish Yeast Cake recipe will not disappoint, I promise! Made with simple ingredients, our Polish Yeast Cake is amazingly delicious, and addictive, everyone will be asking for more Polish Yeast Cake.
What Makes This Polish Yeast Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Polish Yeast Cake.
Ready to make this Polish Yeast Cake Recipe? Let’s do it!
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1/2 c Milk
1/2 c Sugar, granulated
1/2 ts Salt
1/4 c Butter
1/4 c ;Water, warm
1 pk Yeast, dry
2 Egg; beaten
2 1/2 c Flour, white
1/2 c Almonds; chopped
1/2 c Raisins
1/4 ts Lemon peel, grated
1 c Sugar, confectioners
1 tb Milk
Whole candied cherries
Scald the half cup of milk. Stir in the sugar, salt, and butter.
Cool to luke warm. Pour warm water into a large bowl. Sprinkle the
yeast over the water and stir until dissolved. Add the milk mixture,
the eggs and flour. Beat vigorously for five minutes. Cover and let
rise in a warm place, free of drafts, for 1 1/2 hours or until
doubled in bulk.
Stir down the risen batter and beat in the almonds, raisins, and lemon
peel. Pour the batter into a greased and floured 1 1/2-quart
charlotte mold or deep cake pan. Let rise for 1 hour. Bake in a 350
F. oven for 50 minutes. Let cool in the pan for20 minutes, then
remove. Beat together the confectioners’ sugar and 1 tablespoon of
milk to form a glaze. To serve, place the cake on a serving platter,
drizzle the glaze on top and garnish with cherries.
[THE BALTIMORE SUN; February 17, 1991]
per Fred Peters
Yields
8 Servings
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