The best delicious Polo Lounge Dutch Apple Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Polo Lounge Dutch Apple Pancakes recipe today!
Hello my friends, this Polo Lounge Dutch Apple Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Polo Lounge Dutch Apple Pancakes is amazingly delicious, and addictive, everyone will be asking for more Polo Lounge Dutch Apple Pancakes.
What Makes This Polo Lounge Dutch Apple Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Polo Lounge Dutch Apple Pancakes.
Ready to make this Polo Lounge Dutch Apple Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-MARY WILSON BWVB02B
2 c Milk
1 c Flour
6 Eggs
1/4 c Plus 3 tbsp. sugar; divided
– use
1/8 ts Almond extract
4 md Apples; cut into thin wedges
1 tb – 2 tbsp. cinnamon
2 tb Powdered sugar
Combine milk, flour, eggs, 3 tbsp. granulated sugar and almond
extract in a bowl. Mix to blend well. Pour into hot, well-greased
10-inch skillet, tilting pan so that batter forms collar around sides
of pan. Arrange apple wedges in layer over batter. Combine remaining
1/4 cup granulated sugar and cinnamon. Sprinkle evenly over apples.
Bakes at 350 to 375 degrees until batter is set and surface is
browned, about 45 minutes. Sprinkle with powdered sugar. Serve with
jams and preserved if desired. (From the Beverly Hills Hotel.)
Yields
6 Servings
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