The best delicious Poori – Fried Puffed Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Poori – Fried Puffed Bread recipe today!
Hello my friends, this Poori – Fried Puffed Bread recipe will not disappoint, I promise! Made with simple ingredients, our Poori – Fried Puffed Bread is amazingly delicious, and addictive, everyone will be asking for more Poori – Fried Puffed Bread.
What Makes This Poori – Fried Puffed Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Poori – Fried Puffed Bread.
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2 c All-purpose flour 1 c Water (approx)
1 ts Salt Vegetable shortening OR oil
1/4 lb Butter For deep frying
Sift the flour and salt into a bowl. Using 2 knives or a pastry
cutter, cut in the butter until small particles are formed. Stir in
the water to make a soft dough. Put the dough on a lightly floured
board and knead until it is smooth and holds together. Roll out the
dough very thin with a lightly floured rolling pin. Cut the dough
into 5-inch circles. Heat the vegetable shortening or oil until it
reaches a temperature of 370 F. Fry a few pieces of dough at a time
for 2 to 3 minutes, turning once until lightly browned. Drain. Serve
hot. Makes 8 to 10.
Yields
8 servings
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