The best delicious Pop Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pop Tarts recipe today!
Hello my friends, this Pop Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Pop Tarts is amazingly delicious, and addictive, everyone will be asking for more Pop Tarts.
What Makes This Pop Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pop Tarts.
Ready to make this Pop Tarts Recipe? Let’s do it!
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1/2 c Sugar
1/2 c Vegetable shortening
2 ea Eggs
2 1/2 c All purpose flour
2 ts Baking powder
FILLING
-any flavor jam, preserves,
-or fruit butter
1 ea Egg white; beaten with
-1T milk
;sugar for sprinkling on top
Cream together sugar and crisco, beating until light. Beat in eggs
until creamy, then stir in flour and baking powder to amek soft
dough. Divide dough evenly into 16 parts. Roll each part into a
flattened ball and set aside on a plate. Wrap plate in plastic wrap
and refrigerate two hours.
Grease cookie sheet and set aside.
Roll 1 ball dough into a rectangle about 1/16″ thick. Spread 1 heaping
teaspoon of filling or more evenly over dough leaving a generous
margin. Roll out another ball into similar shape and lay it neatly
over the first. Using sharp knife, trim the tart to approximately 3
1/2″x5″ and crimp edge with fingertips or tines of fork. Place tart
on cookie sheet and prick top with fork.
Optional–lightly beat egg white with milk; brush tops of tarts and
sprinkle with sugar, if desired.
Bake 350 for 25 mins, until edges are browned. Prick again during
first 10 mins of baking keep them flat. Cool, wrap, and store at room
temp or frig. Tarts may also be iced.
Yields
1 Batch
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