The best delicious Poppy Seed Bread Sticks recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Poppy Seed Bread Sticks recipe today!
Hello my friends, this Poppy Seed Bread Sticks recipe will not disappoint, I promise! Made with simple ingredients, our Poppy Seed Bread Sticks is amazingly delicious, and addictive, everyone will be asking for more Poppy Seed Bread Sticks.
What Makes This Poppy Seed Bread Sticks Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Poppy Seed Bread Sticks.
Ready to make this Poppy Seed Bread Sticks Recipe? Let’s do it!
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1 qt WATER; WARM
2 c WATER
5 EGGS SHELL
4 1/2 lb ROLL MIX #10
1 1/2 oz YEAST BAKER 2 LB
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 325 F. OVEN
1. FOLLOW INSTRUCTIONS ON CONTAINER FOR MIXING AND PROOFING DOUGH.
2. DIVIDE DOUGH INTO 4 PIECES, 1 LB 10 OZ EACH.
3. ROLL EACH PIECE INTO LONG RECTANGLE, 3/8 INCH THICK AND 7 INCHES
WIDE. CUT CROSSWISE INTO STRIPS 3/8 INCH WIDE.
4. PREPARE 1/2 RECIPE FOR EGG WHITE WASH (RECIPE NO. D05501). BRUSH
STICKS WITH WASH; SPRINKLE 4 OZ. (3/4 CUP) POPPY SEEDS OVER STRIPS
BEFORE BAKING.
5. BAKE 15 TO 18 MINUTES OR UNTIL GOLDEN BROWN.
Recipe Number: D03903
SERVING SIZE: 3 STICKS
From the Army
Yields
100 Servings
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