The best delicious Poppy Seed Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Poppy Seed Cake recipe today!
Hello my friends, this Poppy Seed Cake recipe will not disappoint, I promise! Made with simple ingredients, our Poppy Seed Cake is amazingly delicious, and addictive, everyone will be asking for more Poppy Seed Cake.
What Makes This Poppy Seed Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Poppy Seed Cake.
Ready to make this Poppy Seed Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Sugar
1/ 1/2 c oil
4 Eggs
1 ts Vanilla extract
3 c All-purpose flour
3/4 ts Salt
1 1/2 ts Baking soda
1 cn (12-oz) evaporated milk
1 cn (2 1/2 oz) or package poppy
-seeds
1 pk (3-oz) walnuts (or pecans)
Thanks to all who posted the 3-bean for me — (it’s in the fridge) —
here’s a couple recipes I found in a Country Inn cookbook — from the
Cliffhouse in Indiana.
Combine in a large bowl the sugar, oil, eggs and vanilla. Add in all the
remaining ingredients and mix well. Bake in a 350 F oven for 1 hour and 10
mins. in a bundt pan or 3 small pans.
Yields
1 Servings
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