The best delicious Poppy Seed Icebox Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Poppy Seed Icebox Cookies recipe today!
Hello my friends, this Poppy Seed Icebox Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Poppy Seed Icebox Cookies is amazingly delicious, and addictive, everyone will be asking for more Poppy Seed Icebox Cookies.
What Makes This Poppy Seed Icebox Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Poppy Seed Icebox Cookies.
Ready to make this Poppy Seed Icebox Cookies Recipe? Let’s do it!
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1 c Butter
1/3 c Sugar
1 Egg
1 ts Lemon juice
1 ts Lemon zest; chopped fine
2 c Flour; sifted
1/4 ts Salt
1/2 c Poppy seeds
From: tamale@aloha.net
Date: Tue, 06 Aug 1996 23:58:26 -1000
Source: LA Times
Cream butter and sugar. Beat in egg. Add lemon juice and rind.
Sift flour with salt. Combine wet and dry ingredients and add poppyseed.
Form two rolls, wrap in wax paper and store in refrigerator or freezer
until firm.
Slice 1/4-inch thick and bake on parchment paper-lined baking sheets at 375
degrees until golden, about 8 minutes. Makes 3 dozen cookies.
Each serving contains about: 111 calories; 72 mg sodium; 20 mg cholesterol;
8 grams fat; 8 grams carbohydrates; 2 grams protein; 0.41 gram fiber.
JEWISH-FOOD digest 304
From the Jewish Food recipe list. Downloaded from Glen’s MM Recipe
Archive,
Yields
36 Servings
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