Poppy Seed Lemon Bread (bread Machine) Recipe

The best delicious Poppy Seed Lemon Bread (bread Machine) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Poppy Seed Lemon Bread (bread Machine) recipe today!

Hello my friends, this Poppy Seed Lemon Bread (bread Machine) recipe will not disappoint, I promise! Made with simple ingredients, our Poppy Seed Lemon Bread (bread Machine) is amazingly delicious, and addictive, everyone will be asking for more Poppy Seed Lemon Bread (bread Machine).

What Makes This Poppy Seed Lemon Bread (bread Machine) Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Poppy Seed Lemon Bread (bread Machine).

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Ingredients & Directions


3 c Bread flour
1 1/2 tb Sugar
1 1/2 tb Dry milk
1 1/2 ts Salt
1 1/4 c Water
1 1/2 tb Butter
3 tb Poppy seeds
1 1/2 tb Lemon peel
2 ts Dry yeast; up to 3

-CHEESY LEMON-
2 Eggs; slightly beaten
1/4 c Lemon juice
3 tb Butter or margarine
3/4 c Sugar
1 ts Grated fresh lemon peel
1 ds Salt
1 pk (3-oz) cream cheese

NOTE use 2 tsp of dry yeast if you are using the quick rising type, 3 tsp
if you are using the active dry type. This recipe comes from Panasonic ABM
cookbook. Adjustments may need to be made for other machines. Add
ingredients to machine according to your machines directions.

Cheesy Lemon:

In heavy pan mix eggs, juice, butter, sugar and salt. Bring to a boil while
stirring over low heat, then cook 3 minutes more. Beat cream cheese and
lemon peel. When egg mixture is cool, blend into cheese until smooth and
store in refrigerator. Serve with poppy Seed Lemon Bread.


Yields
1 Servings

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